Peaches and Cream Oatmeal Cookies Recipe
Peaches and cream oatmeal cookies are the perfect flavor as we make our way into the fall season.
Large Mixing Bowl
- 1 cup butter softened
- 1 cup brown sugar
- ⅔ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- ½ teaspoon salt
- 2¼ cups flour
- 1 teaspoon baking soda
- 3.4 ounces instant vanilla pudding
- 8 peaches and cream instant oatmeal packets (1.23 ounces each packet)
- 1⅓ cups white chocolate chips
Combine the butter, brown sugar, white sugar, eggs, and vanilla until well blended. Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Stir until all mixed well. Then fold in the white chocolate chips.
Chill in the fridge for about 1 hour. Roll dough into 1 1/4 inch balls and place on ungreased cookie sheet.
Heat oven to 350 degrees and cook for 9 to 11 minutes.
- If you tend to find cookies a little too sweet? You might try making this recipe without the vanilla instant pudding. They should still be pretty soft and chewy but cut back on the sweetness a bit!
Calories: 139kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 103mg | Potassium: 48mg | Fiber: 1g | Sugar: 12g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg