Sticky Asian Ribs (in the OVEN) Recipe

5 from 7 votes

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.

Prep Time15

Cook Time2

Total Time2 15

Course: Main Course

Cuisine: Asian

Keyword: asian inspired, asian recipes, easy ribs, oven baked ribs

Servings:

Calories: 591kcal

Preheat oven to 275 degrees.
Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
Top with sesame seeds and green onions.

Removing the membrane from the ribs is optional, but I prefer ribs with the membrane removed.