Green Chile Rice Recipe
This green chile rice makes a really yummy side dish with just a bit of a kick!
8x8-inch baking pan
- 4 cups cooked white rice (or minute rice)
- 2 cups shredded Mozzarella cheese
- 2 cups sour cream
- 4.5 ounces diced green chilies 1 can, drained
Preheat oven to 400 degrees.
In a large bowl, combine all ingredients together and mix well.
Pour all ingredients into a greased 8 x 8 inch baking dish.
Bake for 20 minutes until heated through and it starts to bubble.
Calories: 300kcal | Carbohydrates: 25g | Protein: 10g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 224mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 566IU | Vitamin C: 2mg | Calcium: 217mg | Iron: 1mg