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Mookies (Muffin Cookies) Recipe

Just a few extra ingredients added to this easy cookie mix make a delicious treat for the whole family!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Best cookies, best muffins, mookies, muffin cookies
Servings: 15
Calories: 262kcal
Author: Steph Loaiza

Equipment

  • Large Mixing Bowl
  • Muffin Tin
  • Rubber spatula

Ingredients

  • 17.5 ounces Pillsbury Purely Simple chocolate chip cookie mix 1 package
  • 1 egg
  • ½ cup butter softened
  • ½ cup butterscotch chips
  • ½ cup Caramel Bits
  • ½ cup crushed pretzel sticks

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together cookie mix, egg, and butter until completely combined. Fold in butterscotch chips, caramel bits, and pretzel sticks.
  • Grease and flour muffin tins (or use a muffin tin liner), then fill each tin with dough, about 2/3 to 3/4 of the way full (they won't rise like muffins do, so don't worry about them overflowing).
  • Bake for 9-11 minutes, or until the edges and top start to turn a golden brown.
  • Remove from a muffin tins (I used a small rubber spatula around the edges and they came right out!) and serve warm and gooey.

Notes

  • If you are have any leftover, after serving them, then you should store them in an airtight container.
     

Nutrition

Calories: 262kcal | Carbohydrates: 38g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 158mg | Potassium: 40mg | Fiber: 1g | Sugar: 25g | Vitamin A: 214IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg