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Raspberry Cheesecake Truffles Recipe

These Raspberry Cheesecake Truffles are easy to make and full of flavor. They come together in a matter of minutes and only require a few simple ingredients.
Prep Time10 mins
Cook Time1 min
Total Time11 mins
Course: Dessert
Cuisine: American
Keyword: chocolate truffles, Mini Cheesecake Bites, raspberry cheesecake truffles, raspberry dessert
Servings: 18 people
Calories: 150kcal


  • 1 package vanilla oreos
  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  • ¾ cup raspberries (fresh work best)
  • 1 bag chocolate chips


  • Line a cookie sheet with foil.
  • In a food processor, blend all the Oreos until they are a soft, moist powder.
  • Add the cream cheese and vanilla and blend until well combined.
  • Add the washed and rinsed, and dried raspberries to the food processor but only blend for a few seconds because you still want raspberry pieces, and you don't want it fully blended in.
  • Refrigerate mixture for about 15-20 minutes.
  • Take out and roll into 1-inch balls.
  • Place the cheesecake balls onto the lined cookie sheet.
  • Microwave the chocolate chips stirring every 30 seconds until smooth.
  • Dip the cheesecake balls into the chocolate until fully coated and place on the foil lined cookie sheet.
  • Refrigerate until the chocolate hardens.Enjoy!


Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 147mg | Potassium: 62mg | Fiber: 1g | Sugar: 11g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg