Raspberry Cheesecake Truffles Recipe
These Raspberry Cheesecake Truffles are easy to make and full of flavor. They come together in a matter of minutes and only require a few simple ingredients.
Servings: 18 people
- 1 package vanilla oreos
- 8 ounces cream cheese
- 1 teaspoon vanilla
- ¾ cup raspberries (fresh work best)
- 1 bag chocolate chips
Line a cookie sheet with foil.
In a food processor, blend all the Oreos until they are a soft, moist powder.
Add the cream cheese and vanilla and blend until well combined.
Add the washed and rinsed, and dried raspberries to the food processor but only blend for a few seconds because you still want raspberry pieces, and you don't want it fully blended in.
Refrigerate mixture for about 15-20 minutes.
Take out and roll into 1-inch balls.
Place the cheesecake balls onto the lined cookie sheet.
Microwave the chocolate chips stirring every 30 seconds until smooth.
Dip the cheesecake balls into the chocolate until fully coated and place on the foil lined cookie sheet.
Refrigerate until the chocolate hardens.Enjoy!
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 147mg | Potassium: 62mg | Fiber: 1g | Sugar: 11g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg