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Disney World’s Ooey Gooey Toffee Cake Recipe

A delicious dessert that is Disney approved! A gooey cookie like cake that is topped with ice cream and caramel drizzle and chocolate covered toffee bits.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: copycat Disneyland recipe, disney world recipe, disney world toffee cake, Disneyland Copycat Recipe, ooey gooey toffee cake, toffee cake
Servings: 24 people
Calories: 280kcal

Ingredients

Bottom:

  • 1 (15.25 ounce) yellow cake mix
  • 1 large egg
  • ½ cup butter

2nd Layer:

  • 8 ounces cream cheese softened
  • 2 large eggs
  • 1 Tablespoon vanilla
  • ¼ cup butter softened
  • cups powdered sugar
  • 1 cup mini chocolate chips
  • 1 cup chocolate covered toffee bits  (Heath Bits)

Instructions

  • Preheat oven to 350 degrees. Generously grease and flour a 9 x 13 inch pan or cupcake/muffin tins.
  • In a mixing bowl combine cake mix, egg and softened butter until well blended. Gently press into bottom of prepared pan.
  • Then in another bowl beat the cream cheese until smooth. Add in eggs, vanilla, and butter and mix well. Then add in the powdered sugar and beat until well blended.
  • Fold in the chocolate chips and toffee chips. Spread over the cake mix bottom that is in the prepared pan.
  • Bake for about 40 minutes. You'll want it to be golden brown and the center just a little gooey.
  • This serves about 24 if you make it in a 9 x 13 or in cupcake tins.
  • **If making these in the cupcake tin you will want to roll the bottom cake mixture into about 24 little balls and press gently into the generously greased and floured cupcake tins. (Do not use cupcake liners, they stick really bad) Then add a generous spoonful of the cream cheese mixture to the top of each. Cook for about 25 to 30 minutes.
  • Cool and loosen around the edges with a small knife before removing from pan. They may stick a little so loosen gently and lift out.
  • Top with a scoop of vanilla ice cream and ice cream toppings.

Nutrition

Calories: 280kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 212mg | Potassium: 75mg | Fiber: 1g | Sugar: 29g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg