Turkey a la King Recipe
An easy and delicious dinner on one of those busy nights! The family will love this over noodles!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: affordable dinner recipe, Best Turkey, Easy dinner recipe, turkey a la king
Servings: 5
Calories: 223kcal
Mixing Bowl
Large Saucepan
large pot
- 10.75 ounces cream of chicken soup 1 can
- 10.75 ounces water
- 2 teaspoons vegetable oil
- 8 ounces fresh mushrooms sliced
- 2 carrots sliced
- 1½ cups cooked turkey breast shredded,(or chicken)
- ½ teaspoon onion powder
- ½ Tablespoon onion flakes
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 bay leaf
- ⅓ cup chicken broth
- ¼ cup half and half cream
- 1 teaspoon dried parsley flakes
- 1 cup frozen peas
- 1 Tablespoon butter
Stir the cream of chicken soup and can of water together in a bowl.
Heat oil in a large saucepan over medium heat. Add in the mushrooms and carrots. Cook until carrots are tender and mushrooms are cooked through - about 4 to 5 minutes.
Add in turkey, onion powder, onion flakes, salt, pepper, bay leaf and chicken stock. Stir and cook for another 5 minutes.
Pour the soup mixture over the turkey mixture in the pan and bring to a boil. Reduce heat and add in the half and half, parsley, and frozen peas. Simmer for 5 to 10 minutes to reduce sauce and heat the peas through. Remove bay leaf and stir in butter just before serving.
Serve over pasta, rice, biscuits, or pastry puffs.
Calories: 223kcal | Carbohydrates: 14g | Protein: 20g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 913mg | Potassium: 537mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4539IU | Vitamin C: 16mg | Calcium: 55mg | Iron: 2mg