Go Back
+ servings

Turkey a la King Recipe

An easy and delicious dinner on one of those busy nights! The family will love this over noodles!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: affordable dinner recipe, Best Turkey, Easy dinner recipe, turkey a la king
Servings: 5
Calories: 223kcal

Equipment

  • Mixing Bowl
  • Large Saucepan
  • large pot

Ingredients

  • 10.75 ounces cream of chicken soup 1 can
  • 10.75 ounces water
  • 2 teaspoons vegetable oil
  • 8 ounces fresh mushrooms sliced
  • 2 carrots sliced
  • cups cooked turkey breast shredded,(or chicken)
  • ½ teaspoon onion powder
  • ½ Tablespoon onion flakes
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 bay leaf
  • cup chicken broth
  • ¼ cup half and half cream
  • 1 teaspoon dried parsley flakes
  • 1 cup frozen peas
  • 1 Tablespoon butter

Instructions

  • Stir the cream of chicken soup and can of water together in a bowl.
  • Heat oil in a large saucepan over medium heat. Add in the mushrooms and carrots. Cook until carrots are tender and mushrooms are cooked through - about 4 to 5 minutes.
  • Add in turkey, onion powder, onion flakes, salt, pepper, bay leaf and chicken stock. Stir and cook for another 5 minutes.
  • Pour the soup mixture over the turkey mixture in the pan and bring to a boil. Reduce heat and add in the half and half, parsley, and frozen peas. Simmer for 5 to 10 minutes to reduce sauce and heat the peas through. Remove bay leaf and stir in butter just before serving.
  • Serve over pasta, rice, biscuits, or pastry puffs.

Nutrition

Calories: 223kcal | Carbohydrates: 14g | Protein: 20g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 913mg | Potassium: 537mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4539IU | Vitamin C: 16mg | Calcium: 55mg | Iron: 2mg