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Sunrise Skillet Recipe

This sunrise skillet makes a delicious, warm breakfast or brunch
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: bacon, Breakfast Skillet, eggs, hasbrowns, Skillet Recipe
Servings: 6 people
Calories: 598kcal

Equipment

  • Large Skillet
  • Serving Spoon

Ingredients

  • ½ pound bacon
  • 4 cups cubed frozen hashbrowns (or peeled and diced potatoes)
  • ½ onion diced
  • 6 eggs beaten
  • 1 cup shredded cheddar cheese
  • 2 green onions diced

Instructions

  • Cook bacon in a skillet on the stove over medium heat until slightly crispy, then remove and set aside for later.
  • Add in hash browns and onion directly to the skillet (don't rinse out the bacon drippings). Cover and cook until potatoes are tender, about 10-12 minutes.
  • Crumble bacon into potatoes, then add in beaten eggs and stir until they are fully cooked (about 2 minutes).
  • Finish by sprinkling with cheese and chopped green onions and serve warm.

Notes

If you want to stay away from bacon here are. a few other suggestions to try:
  • Sausage links
  • Canadian style bacon
  • Ground sausage
  • Philly steak

Nutrition

Calories: 598kcal | Carbohydrates: 27g | Protein: 13g | Fat: 49g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 268mg | Potassium: 503mg | Fiber: 2g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 13mg | Calcium: 179mg | Iron: 2mg