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Barbecue Mushroom Spinach Chicken Recipe

This Barbecue Mushroom Spinach Chicken is full of amazing flavor. It is easy, healthy, and kid friendly.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Baked Chicken, bbq chicken, Best Chicken Dinner, Easy Chicken Dinner
Servings: 5
Calories: 451kcal


  • Aluminum Foil
  • Baking Sheet
  • Saucepan


  • 5 chicken breasts
  • 4 cups fresh baby spinach
  • 2 cups mushrooms
  • 5 slices Provolone cheese
  • 1 bundle green onions
  • 5 Tablespoons barbecue sauce
  • 2 Tablespoons freshly grated Parmesan cheese
  • 3 Tablespoons olive oil
  • salt and pepper to taste
  • garlic salt


  • Preheat oven to 350 degrees
  • Cover pan with foil (for easy clean up)
  • Smother barbecue sauce on thawed chicken breasts
  • Place on covered baking sheet and sprinkle with salt, pepper, and garlic salt
  • Place smothered and seasoned chicken into the oven and cook for 16 minutes
  • While the chicken cooks, start cooking the ingredients, listed below.
  • Heat stove to medium-high heat
  • Cut mushrooms into your preferable size (they do shrink so i cut them into inch-long pieces)
  • Chop green onions and place in the pan with the mushrooms
  • Pour 2 tablespoons of olive oil over the ingredients and saute until brown and soft


  • Heat stove top to medium hot temperature
  • Place spinach in the pan a cupful at a time (It shrinks as it cooks, but if you put it all in at once, it will fall out of the pan as you saute it)
  • Pour 1 tablespoon of olive oil over the spinach and sauté.
  • Sprinkle freshly grated Parmesan cheese over the spinach and melt it along with the spinach, Mushrooms and Green Onions
  • After 16 minutes, take the chicken out from the oven
  • Put mushroom and onion mixture on top, cooked spinach, and a slice of provolone cheese
  • Place back into oven and continue cooking for 10 more minutes


  • If you are looking for an alternative sauce, we recommend teriyaki sauce or honey mustard. They both go perfectly with this recipe, and all the flavor is still there, and delicious.


Calories: 451kcal | Carbohydrates: 10g | Protein: 56g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 660mg | Potassium: 1162mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2542IU | Vitamin C: 10mg | Calcium: 208mg | Iron: 2mg