Slow Cooker Orange Glazed Pork Tenderloin Recipe
THIS SLOW COOKER ORANGE GLAZED PORK TENDERLOIN ONLY TAKES A FEW MINUTES TO MAKE BUT TASTES LIKE YOU SPENT ALL DAY IN THE KITCHEN!
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: crockpot pork, easy slow cooker recipe, Pork tenderloin, slow cooker
Servings: 6
Calories: 244kcal
Slow Cooker
Non-stick Cooking Spray
small bowl
Saucepan
- 1 teaspoon salt
- 1 Tablespoon minced garlic
- ¼ teaspoon dried thyme
- ¼ teaspoon ginger
- ¼ teaspoon pepper
- 2 pound pork tenderloin 1 package
- ¼ cup brown sugar
- 1 Tablespoon cornstarch
- 1 cup orange juice
- ⅓ cup water
- 1 Tablespoon Dijon Mustard
SPRAY SLOW COOKER WITH NONSTICK COOKING SPRAY.
IN A SMALL BOWL, MIX TOGETHER SALT, MINCED GARLIC, THYME, GINGER AND PEPPER. RUB SPICE MIXTURE ON THE OUTSIDE OF THE PORK TENDERLOIN AND PLACE IN SLOW COOKER.
IN A SAUCEPAN OVER MEDIUM HEAT, COMBINE BROWN SUGAR, CORNSTARCH, ORANGE JUICE, WATER AND DIJON MUSTARD. COOK FOR A FEW MINUTE UNTIL GLAZE STARTS TO THICKEN.
POUR GLAZE OVER PORK TENDERLOIN, COVER SLOW COOKER AND COOK ON LOW FOR 6 HOURS, OR UNTIL TENDER AND COOKED THROUGH.
- If you want your tenderloin to be juicy put the fat side up of the tenderloin. When you put the fat side down, the top dries out.
Calories: 244kcal | Carbohydrates: 15g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 499mg | Potassium: 700mg | Fiber: 1g | Sugar: 12g | Vitamin A: 90IU | Vitamin C: 21mg | Calcium: 27mg | Iron: 2mg