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Slow Cooker Orange Glazed Pork Tenderloin Recipe

THIS SLOW COOKER ORANGE GLAZED PORK TENDERLOIN ONLY TAKES A FEW MINUTES TO MAKE BUT TASTES LIKE YOU SPENT ALL DAY IN THE KITCHEN!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot pork, easy slow cooker recipe, Pork tenderloin, slow cooker
Servings: 6
Calories: 244kcal

Equipment

  • Slow Cooker
  • Non-stick Cooking Spray
  • small bowl
  • Saucepan

Ingredients

  • 1 teaspoon salt
  • 1 Tablespoon minced garlic
  • ¼ teaspoon dried thyme
  • ¼ teaspoon ginger
  • ¼ teaspoon pepper
  • 2 pound pork tenderloin 1 package
  • ¼ cup brown sugar
  • 1 Tablespoon cornstarch
  • 1 cup orange juice
  • cup water
  • 1 Tablespoon Dijon Mustard

Instructions

  • SPRAY SLOW COOKER WITH NONSTICK COOKING SPRAY.
  • IN A SMALL BOWL, MIX TOGETHER SALT, MINCED GARLIC, THYME, GINGER AND PEPPER. RUB SPICE MIXTURE ON THE OUTSIDE OF THE PORK TENDERLOIN AND PLACE IN SLOW COOKER.
  • IN A SAUCEPAN OVER MEDIUM HEAT, COMBINE BROWN SUGAR, CORNSTARCH, ORANGE JUICE, WATER AND DIJON MUSTARD. COOK FOR A FEW MINUTE UNTIL GLAZE STARTS TO THICKEN.
  • POUR GLAZE OVER PORK TENDERLOIN, COVER SLOW COOKER AND COOK ON LOW FOR 6 HOURS, OR UNTIL TENDER AND COOKED THROUGH.

Notes

  • If you want your tenderloin to be juicy put the fat side up of the tenderloin. When you put the fat side down, the top dries out.

Nutrition

Calories: 244kcal | Carbohydrates: 15g | Protein: 32g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 499mg | Potassium: 700mg | Fiber: 1g | Sugar: 12g | Vitamin A: 90IU | Vitamin C: 21mg | Calcium: 27mg | Iron: 2mg