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Easy Parmesan Knots Recipe

These easy parmesan knots are so easy to make and compliment and dinner! They have the most delicious flavor and simple ingredients!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: 15 minute side dish, Dinner Rolls, Easy dinner rolls, easy rolls
Servings: 24
Calories: 95kcal


  • Knife
  • Baking Sheet
  • Large Bowl


  • 12 ounces refrigerated buttermilk biscuits 1 package
  • ¼ cup canola oil
  • 3 Tablespoons grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon dried parsley flakes


  • Preheat oven to 400°.
  • Cut each biscuit into thirds.
  • Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
  • Place 2 inches apart on a greased baking sheet.
  • Bake for 8-10 minutes or until golden brown.
  • In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
  • Add the warm knots into the mixture and gently toss to coat.


  • Serve warm


Calories: 95kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 84mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg