Easy Parmesan Knots Recipe
These easy parmesan knots are so easy to make and compliment and dinner! They have the most delicious flavor and simple ingredients!
- 12 ounces refrigerated buttermilk biscuits 1 package
- ¼ cup canola oil
- 3 Tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried parsley flakes
Preheat oven to 400°.
Cut each biscuit into thirds.
Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
Place 2 inches apart on a greased baking sheet.
Bake for 8-10 minutes or until golden brown.
In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
Add the warm knots into the mixture and gently toss to coat.
Calories: 95kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 84mg | Potassium: 18mg | Fiber: 1g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg