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Twix Bars Recipe

These bars have a delicious shortbread crust, a homemade caramel center, and a delicious chocolate top. They taste just like a twix candy bar!
Prep Time1 hr 20 mins
Cook Time20 mins
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Keyword: candy bar, cookie bars, Dessert bars, twix bars
Servings: 9
Calories: 414kcal

Equipment

  • 9x9-inch baking pan
  • small bowl
  • Saucepan
  • Microwave Safe Bowl

Ingredients

  • ¼ cup sugar
  • cups flour
  • cup butter softened

Caramel Layer

  • ½ cup butter
  • ½ cup brown sugar
  • 2 Tablespoons corn syrup
  • ½ cup sweetened condensed milk

Chocolate Layer

  • 2 cups milk chocolate chips
  • 1 teaspoon vegetable oil

Instructions

  • Preheat oven to 350 degrees. Grease a 9 x 9 inch pan with cooking spray.
  • In a small bowl, mix together sugar and flour, and cut the 2/3 cup butter in with a butter knife. Keep cutting it in the mixture until it has formed evenly-sized crumbs.
  • Press the mixture into the bottom of the prepared pan, and bake for 20 minutes - until the edges start to turn a golden brown.
  • Remove from oven and let it cool completely.
  • In a sauce pan over medium heat, combine the 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil, stirring constantly (you don't want the mixture to burn, so keep stirring). Continue stirring for 5 more minutes, then remove from heat and stir for an additional 2-3 minutes.
  • Pour the caramel mixture over the shortbread crust. Let it cool (I sped up this process by placing it in the fridge) until the caramel mixture starts to firm.
  • In a microwave safe bowl, mix together the chocolate chips and vegetable oil. Microwave for 1 minute, and then remove and stir. Continue to microwave the chocolate mixture in 15 second intervals until it is completely smooth.
  • Pour chocolate over top the caramel layer and let it cool.
  • Once the chocolate has hardened, cut into squares with a warm knife (that will make them cut cleaner).

Notes

  • Make sure to stir and watch your caramel so it doesn't burn

Nutrition

Calories: 414kcal | Carbohydrates: 44g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 239mg | Potassium: 105mg | Fiber: 1g | Sugar: 30g | Vitamin A: 781IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg