Slow Cooker Hawaiian Meatballs Recipe
Turkey meatballs, bell peppers and pineapple tossed in a sweet and tangy Hawaiian sauce.
Non-stick Cooking Spray
- 24 ounces precooked frozen turkey meatballs 1 package
- 20 ounces pineapple chunks 1 can, drain and reserve juice
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 cup brown sugar
- 3 Tablespoons cornstarch
- ⅔ cup white vinegar
- 2 Tablespoons soy sauce
- 6 cups cooked rice
Spray a slow cooker with nonstick cooking spray.
Place frozen meatballs in the slow cooker and top with drained pineapple (reserve the juice and set aside), green pepper and red pepper.
In a mixing bowl, whisk together pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
Pour sauce in slow cooker and mix everything to combine.
Cover and cook on low for 3-4 hours or until heated through.
Serve over cooked rice.
- You do NOT need to thaw the meatballs before cooking. Put them in the slow cooker frozen
Calories: 509kcal | Carbohydrates: 79g | Protein: 20g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 668mg | Potassium: 233mg | Fiber: 2g | Sugar: 39g | Vitamin A: 556IU | Vitamin C: 38mg | Calcium: 112mg | Iron: 3mg