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5 from 1 vote

Slow Cooker Hawaiian Meatballs Recipe

Turkey meatballs, bell peppers and pineapple tossed in a sweet and tangy Hawaiian sauce.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: best meatballs, Easy Meatballs, hawaiian meatballs, meatballs
Servings: 8
Calories: 509kcal


  • Slow Cooker
  • Non-stick Cooking Spray
  • Mixing Bowl
  • Whisk


  • 24 ounces precooked frozen turkey meatballs 1 package
  • 20 ounces pineapple chunks 1 can, drain and reserve juice
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 cup brown sugar
  • 3 Tablespoons cornstarch
  • cup white vinegar
  • 2 Tablespoons soy sauce
  • 6 cups cooked rice


  • Spray a slow cooker with nonstick cooking spray.
  • Place frozen meatballs in the slow cooker and top with drained pineapple (reserve the juice and set aside), green pepper and red pepper.
  • In a mixing bowl, whisk together pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
  • Pour sauce in slow cooker and mix everything to combine.
  • Cover and cook on low for 3-4 hours or until heated through.
  • Serve over cooked rice.


  • You do NOT need to thaw the meatballs before cooking. Put them in the slow cooker frozen


Calories: 509kcal | Carbohydrates: 79g | Protein: 20g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 668mg | Potassium: 233mg | Fiber: 2g | Sugar: 39g | Vitamin A: 556IU | Vitamin C: 38mg | Calcium: 112mg | Iron: 3mg