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Raspberry Sorbet Recipe

This Raspberry Sorbet has a lot less calories than your average ice cream, but it still satisfies those sweet cravings!!
Prep Time5 hours 20 minutes
Total Time5 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Easy Dessert Recipe, easy sorbet, raspberry, sorbet
Servings: 8
Calories: 109kcal

Equipment

  • Freezer safe container
  • Whisk
  • Mixing Bowl

Ingredients

  • 1 cup water boiling
  • .3 ounces raspberry sugar free jello 1 package
  • 6 ounces frozen raspberry lemonade concentrate 1 can
  • 3 cups frozen raspberries
  • 8 ounces Fat Free Cool Whip 1 container

Instructions

  • In a large freezer-safe container, combine boiling water and jell-o. Whisk for about 1-2 minutes, until all jell-o has been dissolved.
  • Add in frozen concentrate and mix well.
  • Refrigerate for 15 minutes, until the mixture has set up slightly.
  • In a separate bowl, mash your frozen raspberries.
  • Add the raspberries to the jell-o mixture, and then fold in the cool whip. Mix thoroughly.
  • Cover and freeze for 4-5 hours, until it has completely set up.

Notes

Other flavors you could make this recipe with
  • Orange
  • Raspberry
  • Strawberry
  • Lemon and Lime
  • Grape
  • Cherry
  • Pineapple

Nutrition

Calories: 109kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 33mg | Potassium: 114mg | Fiber: 3g | Sugar: 16g | Vitamin A: 64IU | Vitamin C: 15mg | Calcium: 44mg | Iron: 1mg