Dulce De Leche Bundt Cake Recipe

This Dulce De Leche Cake is deceptively delicious. Seriously - the toffee bits + caramel glaze and the sweet cake make for an INCREDIBLE dessert that tastes WAY better than it looks!

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: American

Keyword: bundt cake, Bundt Cake recipe, dulce de leche, Dulce De Leche Bundt Cake

Servings: people

Calories: 571kcal

Ingredients

Bundt cake

1 (15.25 ounce) caramel cake mix (or butter pecan)
1 (3.4 ounce) box butterscotch instant pudding mix
1 cup sour cream
¾ cup vegetable oil
1 cup dulce de leche
4 eggs
½ cup warm water
1 cup toffee bits

Caramel Glaze:

½ cup butter
2 teaspoons milk
½ cup brown sugar

Instructions

Bundt Cake:

Preheat oven to 350 degrees.
In a large bowl, mix together cake and pudding mixes, sour cream, oil, dulce de leche, beaten eggs, and water. Stir in the toffee bits and pour batter into a Bundt pan sprayed with non-stick cooking spray.
Bake 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with caramel glaze.

Caramel Glaze:

Heat the butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat. Drizzle over the cake.

Nutrition