Go Back
+ servings

Dulce De Leche Bundt Cake Recipe

This Dulce De Leche Cake is deceptively delicious. Seriously - the toffee bits + caramel glaze and the sweet cake make for an INCREDIBLE dessert that tastes WAY better than it looks!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: bundt cake, Bundt Cake recipe, dulce de leche, Dulce De Leche Bundt Cake
Servings: 12 people
Calories: 571kcal

Ingredients

Bundt cake

  • 1 (15.25 ounce) caramel cake mix (or butter pecan)
  • 1 (3.4 ounce) box butterscotch instant pudding mix
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • 1 cup dulce de leche
  • 4 eggs
  • ½ cup warm water
  • 1 cup toffee bits

Caramel Glaze:

  • ½ cup butter
  • 2 teaspoons milk
  • ½ cup brown sugar

Instructions

Bundt Cake:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together cake and pudding mixes, sour cream, oil, dulce de leche, beaten eggs, and water. Stir in the toffee bits and pour batter into a Bundt pan sprayed with non-stick cooking spray.
  • Bake 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  • Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with caramel glaze.

Caramel Glaze:

  • Heat the butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat. Drizzle over the cake.

Nutrition

Calories: 571kcal | Carbohydrates: 55g | Protein: 4g | Fat: 38g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 467mg | Potassium: 210mg | Fiber: 1g | Sugar: 43g | Vitamin A: 665IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg