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French Toast Roll Ups Recipe

Delicious French Toast Roll Ups are the best go-to breakfast recipe for you and your family!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: easy french toast, french toast roll ups, roll ups
Servings: 6 people
Calories: 217kcal


  • 6 slices white bread
  • ¼ cup strawberry jam
  • 4 ounces cream cheese
  • 2 eggs
  • 1 Tablespoon cinnamon
  • 2 Tablespoons sugar
  • 2 Tablespoons butter


  • Remove the crust from each piece of bread.
  • With a rolling pin, roll each piece flat.
  • On one half of the flat bread, spread cream cheese and a little jam (depending on how much filling you'd like).
  • Roll the bread starting on the side with the filling.
  • In a separate bowl, beat two eggs with a fork.
  • On medium heat, melt butter in frying pan.
  • In separate bowl, mix together cinnamon and sugar.
  • Dip each roll into egg mixture and place into frying pan.
  • Keep rotating the roll until the outside turns golden brown.
  • Take off of heat and coat with cinnamon and sugar mixture.
  • Let cool, or serve immediately. We served ours with fresh strawberries and whipped cream.


Calories: 217kcal | Carbohydrates: 29g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 270mg | Potassium: 114mg | Fiber: 2g | Sugar: 13g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg