Coconut Lemon Bars Recipe
These coconut lemon bars are so simple and full of amazing flavor. Lemon and coconut are a match made in heaven and these will not disappoint.
9x13-inch Baking Pan
- 2 cups vanilla wafers crushed
- 6 Tablespoons butter melted
- 2 (8 ounce) cream cheese softened
- 5 Tablespoons lemon juice
- 1 Tablespoon lemon zest
- 2 eggs
- 2 cups white chocolate chips
- 1 cup sweetened flaked coconut
- ½ cup macadamia nuts chopped
Preheat oven to 350 degrees.
Completely combine vanilla wafers and butter in a small bowl. Press mixture into the bottom of a greased 9x13" pan.
In a medium bowl, beat together cream cheese, lemon juice and eggs until smooth. Pour this mixture over vanilla wafer mixture in the 9x13" pan.
Top the layers in the pan with white chocolate chips, coconut, and macadamia nuts - then press them down firmly in the pan.
Bake for 25-30 minutes or until lightly browned. Cover and refrigerate until ready to serve.
Calories: 305kcal | Carbohydrates: 29g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 146mg | Potassium: 133mg | Fiber: 1g | Sugar: 21g | Vitamin A: 180IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg