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Greek Chicken Kabobs Recipe

A really easy marinade made with yogurt makes it a really moist chicken, and the grilling sears it inside
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Main Course
Cuisine: American, Greek
Keyword: chicken kebabs, chinese chicken kabobs, greek chicken, Greek chicken kabobs
Servings: 4 people
Calories: 267kcal


  • 2 boneless, skinless chicken breasts (cut into bite sized pieces)
  • 8 ounces plain yogurt
  • 1 cup Greek vinaigrette dressing
  • ½ teaspoon lemon zest
  • 2 Tablespoons lemon juice
  • ½ teaspoon salt
  • 2 teaspoons oregano
  • 1 red onion (cut into bit sized pieces)
  • 2 green bell pepper (cut into bite sized pieces)


  • In a large ziploc bag, place chicken, yogurt, greek dressing, lemon zest, lemon juice, salt, and oregano. Zip and mix with your hands. Refrigerate for 2-4 hours.
  • If you are using wooden skewers, soak them water for up to 30 minutes before grilling to prevent them from burning.
  • After meat has marinated, slide alternating pieces of meat, onion, and green pepper onto skewers. Heat grill to medium-high heat and grill for 8-10 minutes, or until chicken is no longer pink and the juices run clear.


We like this recipe best served with Tzatziki Sauce and pita bread.


Calories: 267kcal | Carbohydrates: 16g | Protein: 15g | Fat: 16g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 969mg | Potassium: 511mg | Fiber: 2g | Sugar: 12g | Vitamin A: 333IU | Vitamin C: 54mg | Calcium: 108mg | Iron: 1mg