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Garlic Parmesan Green Beans Recipe

These Garlic Parmesan Green Beans make a healthy and delicious side dish!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, Easy Side dish recipe, green bean recipe, green beans
Servings: 6
Calories: 130kcal

Equipment

  • large pot
  • Wooden Spoon

Ingredients

  • 32 ounces fresh green beans 1 package
  • 3 Tablespoons olive oil
  • 4 Tablespoons minced garlic
  • ½ teaspoon red pepper flakes
  • salt and pepper, to taste
  • 4 Tablespoons shredded Parmesan cheese

Instructions

  • Trim the ends off the green beans.
  • In a large pot, boil green beans for 5 minutes, drain through a strainer.
  • In the same pan over medium heat, add olive oil, garlic and pepper flakes and cook for 1 minute or until garlic turns golden brown.
  • Stir in the green beans and cook for 5 more minutes.
  • Season with salt and pepper, as desired.
  • Top with shredded Parmesan cheese and serve.

Notes

Other types of cheese you can use in this recipe.
-Mozzarella
-Pepper Jack
-Cheddar Cheese
-Provolone
-Swiss

Nutrition

Calories: 130kcal | Carbohydrates: 12g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 66mg | Potassium: 347mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1119IU | Vitamin C: 20mg | Calcium: 106mg | Iron: 2mg