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Balsamic Green Beans and Mushrooms Recipe

These easy balsamic green beans and mushrooms make a great side dish to go with any meal!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Balsamic Green Beans and Mushrooms, Easy Side Dish, green beans, mushrooms
Servings: 6 people
Calories: 55kcal

Ingredients

  • 8 ounces fresh mushrooms sliced
  • 1 pound fresh green beans with ends cut off
  • 1 Tablespoon olive oil
  • 1 Tablespoon balsamic vinegar

Instructions

  • Preheat oven to 450 degrees.
  • Line a baking sheet with aluminum foil (this makes for easy clean up).
  • Spread mushrooms and green beans on the baking sheet, then drizzle with olive oil and balsamic vinegar.
  • Toss with your hands to coat.
  • Cook for 20-25 minutes, until the beans have started to brown and soften.

Nutrition

Calories: 55kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 283mg | Fiber: 2g | Sugar: 4g | Vitamin A: 522IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg