Roasted Asparagus and Mushrooms Recipe
This quick and easy side dish is healthy and delicious. It makes a great snack, too!
- 1 bunch of asparagus (mine was about a pound)
- 1 cup quartered fresh white mushrooms
- 2 Tablespoons olive oil
- 2 teaspoons rosemary
- salt and pepper, to taste
Preheat oven to 450 degrees.
Trim the white ends off of the asparagus and place asparagus on a 15"x10" baking sheet.
Place the mushrooms on top. Drizzle with olive oil and sprinkle with rosemary and salt and pepper.
Toss gently with hands to coat evenly.
Bake for 15 minutes, until mushrooms have browned and asparagus is tender.
Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg