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Roasted Asparagus and Mushrooms Recipe

This quick and easy side dish is healthy and delicious. It makes a great snack, too!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, Easy Side dish recipe, Roasted Asparagus, side dish
Servings: 6
Calories: 45kcal


  • 15x10x2 Sheet Pan


  • 1 bunch of asparagus (mine was about a pound)
  • 1 cup quartered fresh white mushrooms
  • 2 Tablespoons olive oil
  • 2 teaspoons rosemary
  • salt and pepper, to taste


  • Preheat oven to 450 degrees.
  • Trim the white ends off of the asparagus and place asparagus on a 15"x10" baking sheet.
  • Place the mushrooms on top. Drizzle with olive oil and sprinkle with rosemary and salt and pepper.
  • Toss gently with hands to coat evenly.
  • Bake for 15 minutes, until mushrooms have browned and asparagus is tender.


Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg