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Blueberry Coffee Cake
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Blueberry Coffee Cake Recipe

This coffee cake is sweet and delicious!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: blueberry cake, coffee cake
Servings: 8
Calories: 283kcal

Equipment

  • Mixing Bowl
  • 9 inch round baking dish

Ingredients

  • ¾ cup milk
  • 1 egg
  • 5.3 ounces vanilla yogurt
  • 3 Tablespoons canola oil
  • 2 cups flour
  • 2 ¼ cups blueberries
  • ½ cup sugar
  • 2 Tablespoons sugar for topping
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg

Instructions

  • Preheat oven to 400 degrees. Spray 9 inch round baking dish with cooking spray and set aside.
  • In a large bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt.
  • In a separate bowl, whisk together egg, milk, canola oil, and yogurt.
  • Stir together wet and dry ingredients until just combined.
  • Slowly fold in 1 1/4 cups of blueberries, saving the last 1/2 cup for the top of the cake.
  • Pour batter into prepared baking sheet and top with remaining blueberries.
  • In a separate bowl, mix together remaining sugar, nutmeg, and cinnamon. Sprinkle over the unbaked cake.
  • Bake for 25-30 minutes or until a toothpick inserted into the middle comes out clean.

Nutrition

Calories: 283kcal | Carbohydrates: 50g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 389mg | Potassium: 146mg | Fiber: 2g | Sugar: 23g | Vitamin A: 98IU | Vitamin C: 4mg | Calcium: 187mg | Iron: 2mg