CROCK POT HAWAIIAN HULA CHICKEN RECIPE
An easy crock pot chicken recipe covered in pineapple, bbq sauce and crumbled bacon.
Servings: 4 people
- 12 strips bacon
- 4 boneless, skinless chicken breasts
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ½ cup red onion chopped
- 20 ounces crushed pineapple drained
- 1 cup BBQ Sauce
Cook 8 slices of bacon until cooked but not crisp. Drain well on paper towels.
Season each chicken breast with salt and pepper. Then wrap each chicken breast with 2 strips of bacon and place in crock pot. Top with onion, crushed pineapple, and bbq sauce.
Cover and cook on low for 4 to 5 hours or until chicken is tender. Cook remaining bacon until crisp. Drain and crumble the bacon and sprinkle over each serving.
Calories: 372kcal | Carbohydrates: 53g | Protein: 26g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 1017mg | Potassium: 790mg | Fiber: 3g | Sugar: 45g | Vitamin A: 266IU | Vitamin C: 17mg | Calcium: 57mg | Iron: 1mg