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White Chocolate Cranberry Blondies Recipe

These white chocolate cranberry blondies are such a fun, festive twist on regular blondies! If you can find cranberries during the season, these should be at the top of your "to-make" list!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: blondie recipe, blondies, White Chocolate, white chocolate chip
Servings: 15
Calories: 235kcal


  • Mixing Bowl
  • 9x13-inch Baking Pan


  • ½ cup butter melted
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • teaspoon salt
  • 1 cup flour
  • 1 cup white chocolate chips
  • 1 cup dried cranberries


  • Preheat oven to 350 degrees.
  • Cream together butter and brown sugar. Add in the egg and vanilla and mix until combined.
  • Add in the baking powder, baking soda, salt, flour, white chocolate chips, and cranberries.
  • Pour into a greased 9 x 13 inch pan.
  • Bake for 15-20 minutes, until the edges are golden brown.


Calories: 235kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 125mg | Potassium: 72mg | Fiber: 1g | Sugar: 27g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg