White Chocolate Cranberry Blondies Recipe
These white chocolate cranberry blondies are such a fun, festive twist on regular blondies! If you can find cranberries during the season, these should be at the top of your "to-make" list!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: blondie recipe, blondies, White Chocolate, white chocolate chip
Servings: 15
Calories: 235kcal
Mixing Bowl
9x13-inch Baking Pan
- ½ cup butter melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup flour
- 1 cup white chocolate chips
- 1 cup dried cranberries
Preheat oven to 350 degrees.
Cream together butter and brown sugar. Add in the egg and vanilla and mix until combined.
Add in the baking powder, baking soda, salt, flour, white chocolate chips, and cranberries.
Pour into a greased 9 x 13 inch pan.
Bake for 15-20 minutes, until the edges are golden brown.
Calories: 235kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 125mg | Potassium: 72mg | Fiber: 1g | Sugar: 27g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg