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Chocolate Covered Cherries Recipe

The perfect holiday treat that only requires 2 ingredients!
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: 2 ingredients, Cherries, chocolate covered cherries, Easy Dessert Recipe
Servings: 30
Calories: 31kcal


  • Baking Sheet
  • Aluminum Foil
  • Microwave Safe Bowl


  • 20 ounces maraschino cherries
  • 12 ounces chocolate candy coating


  • Rinse and dry your cherries on paper towels.
  • Arrange on a baking pan lined foil refrigerate to get them cold and dry.
  • Melt together candy coating in the microwave. (If melting in the microwave be sure to check and stir about every 30 seconds until it is nicely melted)
  • Use two forks to dip them into the chocolate and place them back on the foil paper to cool.


    1. To store them, place them in an airtight container and store in the fridge up to 5 days.


Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Calcium: 10mg | Iron: 1mg