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Easy Butterscotch Fudge Recipe

With just a few minutes and a few simple ingredients, you can make this delicious fudge!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: 4 ingredient fudge, butterscotch fudge, easy fudge, Fudge Recipe
Servings: 24
Calories: 149kcal


  • Saucepan
  • Non-stick Cooking Spray
  • 9x13-inch Baking Pan


  • 14 ounces sweetened condensed milk 1 can
  • 2 cups butterscotch chocolate chips
  • 1 cup white chocolate chips
  • 1 teaspoon rum extract
  • 1 teaspoon butter extract


  • In a sauce pan over medium heat, stir together sweetened condensed milk, butterscotch chips and white chocolate chips until melted and smooth.
  • Remove from heat and stir in rum extract and butter extract.
  • Pour into a 9x13-inch baking pan sprayed with nonstick cooking spray.
  • Spread fudge in pan evenly, cover and refrigerate for 30 minutes or until firm.


  • We highly recommend using the rum extract. It adds a strong butterscotch taste to the fudge, however, if you don’t have any, almond extract or vanilla extract is an easy switch.


Calories: 149kcal | Carbohydrates: 26g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 83mg | Potassium: 83mg | Fiber: 1g | Sugar: 25g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg