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Breakfast Quesadillas Recipe

These Breakfast Quesadillas are really easy to make, and are great served for breakfast, brinner, or brunch!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast, Breakfast for Dinner, Breakfast quesadillas, egg breakfast
Servings: 3
Calories: 710kcal

Equipment

  • Large Skillet
  • Mixing Bowl
  • Griddle

Ingredients

  • 1 red pepper diced
  • 1 green pepper diced
  • ½ white onion diced
  • ½ pound sausage
  • 6 eggs
  • ¼ cup milk
  • 1 cup shredded Mexican cheese blend
  • 6 tortillas medium sized

Instructions

  • In a large skillet over medium-high heat, brown the sausage. Add in the pepper and onion until they are tender (5-7 minutes).
  • In a separate bowl, beat together eggs and milk.
  • Reduce heat to medium, then add in eggs. Stir and scrape the entire mixture until eggs are completely scrambled.
  • Place a flour tortilla on heated griddle, sprinkle on 1/3 cup cheese and 1/3 of the egg mixture, with a second tortilla on top. Cook for 3 to 5 minutes, or until tortilla is golden brown, turning over halfway through. Repeat two times.

Notes

  • You can also use a quesadilla maker (they're super easy to use and quickly make quesadillas).
     

Nutrition

Calories: 710kcal | Carbohydrates: 39g | Protein: 38g | Fat: 44g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 419mg | Sodium: 1289mg | Potassium: 639mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2200IU | Vitamin C: 84mg | Calcium: 400mg | Iron: 5mg