Slow Cooker Hot Bean Dip Recipe
This is the perfect appetizer for parties! It is so easy to make and you can serve it in your slow cooker or in little individual bowls!
- 8 ounces cream cheese 1 package, softened
- 1 cup sour cream
- 32 ounces refried beans 2 (16 ounce cans)
- 1 packet taco seasoning
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Mix together cream cheese and sour cream in your slow cooker. Mix in refried beans, 1 cup of cheddar cheese, 1 cup of monterey jack cheese and taco seasoning until well combined.
Smooth it evenly on the bottom of the slow cooker. Add the last 2 cups of cheese on top, spreading it evenly.
Cover and cook on high 2 hours or until heated through.
Serve with tortilla chips.
Calories: 208kcal | Carbohydrates: 9g | Protein: 11g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 744mg | Potassium: 81mg | Fiber: 3g | Sugar: 3g | Vitamin A: 670IU | Vitamin C: 1mg | Calcium: 263mg | Iron: 1mg