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Mini Banana Chocolate Chip Muffins Recipe

These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Banana, Banana Chocolate Chip, Banana Muffins, Mini muffins
Servings: 12
Calories: 239kcal

Equipment

  • Large Mixing Bowl
  • Hand mixer
  • Non-stick Cooking Spray
  • Mini Muffin Tin

Ingredients

  • ½ cup butter 1 stick
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed banana  (3-4 bananas)
  • ¼ cup milk
  • 1 teaspoon lemon juice
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups milk chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter and sugar.
  • Add eggs and beat.
  • Add bananas, milk and lemon juice.
  • Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
  • Fold in chocolate chips.
  • Spray mini muffin tins with nonstick cooking spray and fill with batter.
  • Bake for 12-15 minutes or until golden brown on top.

Notes

This mini banana muffin recipe can be made into regular-sized delicious muffins, however, you will want to change the cook time as the muffins will take longer to bake as opposed to the mini muffin recipe.

Nutrition

Calories: 239kcal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 228mg | Potassium: 109mg | Fiber: 1g | Sugar: 19g | Vitamin A: 296IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg