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Rosemary Ranch Grilled Chicken Recipe

A quick chicken marinade that you can throw together in a matter of minutes, but will always impress even the pickiest eaters!
Prep Time2 hours 10 minutes
Cook Time10 minutes
Total Time2 hours 20 minutes
Course: Main Course
Cuisine: American
Keyword: bbq chicken, Best Chicken Dinner, Grilled chicken, grilled chicken recipe
Servings: 6
Calories: 313kcal

Equipment

  • Ziploc Bag
  • Grill

Ingredients

  • ¼ cup olive oil
  • ½ cup ranch dressing (I used Hidden Valley Ranch dressing)
  • 3 Tablespoons Worcestershire sauce
  • 1 Tablespoon fresh rosemary minced
  • 1 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • pepper, to taste
  • 6 boneless, skinless chicken breasts

Instructions

  • In a resealable gallon-sized bag, mix together olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, vinegar, and pepper. Add in chicken breasts, close zipper, and place bag in the fridge to marinate for 2-8 hours (I recommend letting it marinate for as long as possible).
  • Remove chicken from fridge and discard marinade. Preheat grill over medium high heat and cook chicken breasts for a couple minutes on each side, until completely cooked through (internal temperature reaching 165 degrees F).

Notes

  • You can also use dried rosemary in place of the fresh. Just add in 1/2 - 1 teaspoon dried, but fresh tastes best!
     

Nutrition

Calories: 313kcal | Carbohydrates: 3g | Protein: 24g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 821mg | Potassium: 502mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg