Skinny Pumpkin Muffins Recipe
If you like pumpkin recipes, then you are going to love these! These muffins taste so good and are on the healthier side
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Snack
Cuisine: American
Keyword: best muffins, Pumpkin, pumpkin bread, pumpkin muffins
Servings: 14
Calories: 165kcal
Muffin Tin
Cupcake Liners
Large Mixing Bowl
Whisk
- 1½ cups whole wheat flour
- 1½ cups old fashioned oats
- ¾ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- 1½ cup canned pumpkin puree
- 3 Tablespoons canola oil
- ¼ cup low fat milk
- 1 large egg
- 1 large egg white
- ½ cup milk chocolate chips (you can use dark chocolate)
Preheat oven to 375ºF, and line muffin tin with cupcake wrappers.
Whisk dry ingredients and spices together in a large bowl.
Add pumpkin, oil, milk, egg, and egg white to a medium-size bowl, and mix thoroughly. Add wet ingredients to dry ingredients, and mix well. Stir in your chocolate chips.
Fill muffin tins about 3/4 of the way full.
Bake about 15 to 18 minutes
Makes 14 muffins.
Calories: 165kcal | Carbohydrates: 29g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 85mg | Potassium: 163mg | Fiber: 3g | Sugar: 13g | Vitamin A: 4112IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg