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Egg, Potato, and Sausage Skillet Recipe

All of my favorite breakfast foods- eggs, hashbrowns, and sausage - cooked up in one easy skillet meal. This also makes a delicious dinner!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast Skillet, egg breakfast, sausage, Sausage and Egg Breakfast Casserole
Servings: 8
Calories: 301kcal

Equipment

  • Large Skillet
  • Medium Bowl
  • Skillet Lid

Ingredients

  • 16 ounces turkey sausage (or your favorite kind of sausage
  • ½ yellow onion diced
  • 28 ounces frozen potatoes O'Brien 1 bag (with onions and peppers in it)
  • ¼ green pepper diced
  • ¼ red pepper diced
  • ½ cup broccoli finely chopped
  • 8 eggs lightly beaten
  • ½ cup skim milk (or almond milk works great in this recipe)
  • ¼ teaspoon garlic powder
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  • Heat a large skillet over high heat on the stove. Add the sausage and diced onion, cook for 4-5 minutes or until no longer pink. Drain, then add in potatoes, green pepper, red pepper, and broccoli to skillet.
  • In a medium bowl, mix together eggs, milk, garlic powder, and salt and pepper. Pour egg mixture over potato mixture in the skillet. Cover skillet with a lid, lower heat to medium-low and let cook for 10 minutes (don't stir it during this time).
  • Remove lid and continue to let it cook for 5-6 minutes, or until egg mixture is set. Remove skillet from heat and sprinkle with cheese. Let stand for a couple of minutes or until the cheese is melted.
  • Serve and enjoy!

Notes

Here are a few sauces or toppings we recommend to go with this recipe:
  • salsa
  • hot sauce
  • buffalo sauce
  • pico de gallo
  • salsa verde
  • ketchup
  • A1 Steak Sauce (my husband loves this on his sausage and eggs…)
  • maple syrup (also a husband favorite. If it’s a breakfast food, it has syrup on it).

Nutrition

Calories: 301kcal | Carbohydrates: 21g | Protein: 23g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 517mg | Potassium: 573mg | Fiber: 2g | Sugar: 2g | Vitamin A: 619IU | Vitamin C: 23mg | Calcium: 171mg | Iron: 3mg