Oatmeal Chocolate Chip Cookies Recipe
These oatmeal chocolate chip cookies are so chewy and delicious!
Large Mixing Bowl
- 1 cup unsalted butter softened, (2 sticks)
- ¾ cup sugar
- ¾ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 cups all-purpose flour
- 2 cups old fashioned rolled oats
- 2 cups milk chocolate chips
Preheat oven to 350 degrees F.
In a large mixing bowl, beat together butter, sugar and brown sugar until creamy. Add eggs and vanilla and beat until smooth.
In a separate bowl, stir together baking soda, salt and flour. Add flour mixture to the wet ingredients and mix until combined.
Fold in oatmeal and chocolate chips.
Drop rounded tablespoons of dough onto baking sheets lined with parchment paper. Bake 10-12 minutes, or until golden brown.
Makes 60 cookies.
Other Mix In Ideas:
- Mini M & M’s
- Coconut Shreds
- Cinnamon Chips
- Butterscotch Chips
- Peanut Butter Chips
- White Chocolate Chips
- Caramel Bits
- Pretzel Bits
- Candybar Pieces (Snickers, Twix, Milkyway, Reese’s Peanut Butter Cups, Kit Kats, etc.).
Calories: 75kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 31mg | Potassium: 21mg | Fiber: 1g | Sugar: 5g | Vitamin A: 102IU | Calcium: 6mg | Iron: 1mg