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Orange Juice Bundt Cake Recipe

Moist and delicious, this cake has the subtle flavor of fresh oranges mixed in the batter and the glaze. It's an amazing dessert!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: bundt cake, Bundt Cake recipe, citrus cake, orange juice
Servings: 12
Calories: 370kcal


  • Bundt Pan
  • Large Mixing Bowl
  • Small Mixing Bowl


  • 15.25 ounces yellow cake mix 1 box
  • 3.5 ounces vanilla instant pudding mix 1 box
  • 1 cup sour cream
  • 1 cup orange juice (freshly squeezed tastes best, but any kind will work)
  • 4 eggs
  • ½ cup vegetable oil
  • zest of two oranges


  • ¼ cup butter melted
  • 2 cups powdered sugar
  • 4 Tablespoons orange juice (freshly squeezed tastes best)
  • ½ teaspoon orange zest


  • Preheat oven to 350 degrees. Heavily spray a bundt pan with non-stick cooking spray.
  • In a large bowl, mix together the cake and pudding mixes, sour cream, orange juice, eggs, oil and orange zest. Pour batter into a bundt pan.
  • Bake for 50-55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  • Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate.
  • If desired, dust the cake with powdered sugar or top with orange glaze.
  • For the glaze, mix together melted butter, powdered sugar, orange juice and orange zest.
  • Add more powdered sugar to make it thicker or add more orange juice to make it runnier.


Calories: 370kcal | Carbohydrates: 42g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 305mg | Potassium: 175mg | Fiber: 1g | Sugar: 29g | Vitamin A: 460IU | Vitamin C: 14mg | Calcium: 112mg | Iron: 1mg