Fudgy Nutella Brownies Recipe
You'll never make box brownies again after trying these Fudgy Nutella Brownies. These from-scratch brownies are decadent, gooey, and downright delicious.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: best brownies, Fudgy Brownies, Fudgy Nutella Brownies, Nutella
Servings: 20
Calories: 284kcal
9x13-inch Baking Pan
Large Mixing Bowl
Microwave Safe Bowl
Rubber spatula
- 1 cup butter (2 sticks)
- 2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup nutella
Preheat oven to 350 degrees.
Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
In a large mixing bowl, melt butter.
Whisk in sugar, vanilla, and eggs until combined.
In a separate mixing bowl, sift together flour, cocoa powder, salt and baking powder. Add to wet ingredients and combine.
Microwave Nutella for 20-30 seconds, or until melted and add to batter.
Spread batter into prepared baking pan and bake for 30-35 minutes or until an inserted toothpick comes out clean.
These brownies don’t have an overwhelming Nutella taste. It’s more of a hint of hazelnut that makes the brownies extra rich, moist, chocolaty and fudgy.
If you wanted to kick up the Nutella flavor, we would recommend drizzling some on top before serving.
Calories: 284kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 186mg | Potassium: 133mg | Fiber: 2g | Sugar: 28g | Vitamin A: 332IU | Calcium: 29mg | Iron: 2mg