Malibu Stuffed Chicken Recipe
This recipe takes your typical Malibu Chicken and turns it inside out. I love the breaded chicken, and the center of ham, cheese, and pineapple is surprisingly delicious!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: American
Keyword: Best Chicken Dinner, Malibu Stuffed Chicken, stuffed chicken
Servings: 4 people
Calories: 622kcal
- ½ cup honey Dijon mustard divided
- 4 boneless, skinless chicken breasts pounded thin
- 4 slices ham
- 4 slices swiss cheese
- 1 (8 ounce) can crushed pineapple drained
- 1½ cups seasoned bread crumbs
Sauce:
- 1 (10.75 ounce) can cream of chicken soup
- ¼ cup sour cream
Chicken:
Preheat oven to 350 degrees.
Spread 1 Tablespoon of mustard over each flattened chicken breast. Cover each with a slice of ham and a slice of Swiss cheese. Place a small amount of pineapple in the center of each.
Roll chicken, with the pineapple in the middle, and secure with toothpicks.
Brush the chicken with the remaining mustard.
Roll the chicken bundles in the bread crumbs, and place in a greased 9 x 9 inch baking dish.
Bake for 40-45 minutes. Remove toothpicks before serving.
Sauce:
Combine the can of cream of chicken soup and sour cream in a small bowl. You can microwave the mixture until it's heated through, serve it cold, or warm it up in a small saucepan on medium low heat.Pour over chicken.
Calories: 622kcal | Carbohydrates: 58g | Protein: 43g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1763mg | Potassium: 741mg | Fiber: 3g | Sugar: 18g | Vitamin A: 509IU | Vitamin C: 8mg | Calcium: 259mg | Iron: 4mg