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Christmas Bark Recipe

5 Ingredients you already have to make the perfect Christmas dessert
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate bark, Christmas bark, Christmas dessert
Servings: 24 people
Calories: 140kcal

Ingredients

  • 40 saltine crackers (one sleeve)
  • ½ cup brown sugar
  • 1 cup butter
  • 6 ounces chocolate chips (1 bag)
  • chopped nuts

Instructions

  • Melt butter and brown sugar, stirring until bubbly and boiling
  • On a parchment paper-lined sheet, lay the saltines in rows with the crackers toughing
  • Pour the butter and brown sugar mixture over the crackers
  • Bake at 350 degrees for 10 minutes or until golden brown
  • Sprinkle chocolate chips over the crackers.
  • Put the pan back in the oven for a minute or two, to melt the chocolate chips
  • Frost the crackers with the melted chocolate
  • Sprinkle with the chopped nuts.
    Refrigerate until hard and then break into small pieces.

Nutrition

Calories: 140kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 120mg | Potassium: 16mg | Fiber: 1g | Sugar: 5g | Vitamin A: 236IU | Calcium: 7mg | Iron: 1mg