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Brown Sugar Sweet Potato Fries with Marshmallow Dipping Sauce Recipe

These Brown Sugar Sweet Potato Fries with Marshmallow Dipping Sauce are so simple to make and taste absolutely amazing. They only require a few simple ingredients, and come together in minutes.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: sweet potato fries
Servings: 7
Calories: 337kcal


  • Mixing Bowl
  • Baking Sheet


  • 4 sweet potatoes
  • ½ cup brown sugar
  • ¼ cup butter melted
  • dash cinnamon optional garnish

Marshmallow Dip

  • 2 Tablespoons butter
  • 2 cups mini marshmallows
  • 2 Tablespoons milk
  • 1 Tablespoon sour cream
  • ½ cup marshmallow cream


  • Preheat oven to 350 degrees
  • Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
  • Wash and peel sweet potatoes.
  • Slice potatoes into French fry sized pieces
  • Melt butter.
  • Combine and stir brown sugar with the melted butter.
  • Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
  • Bake fries for 40 to 45 minutes.

Marshmallow Dip

  • Heat stove top to medium heat.
  • Melt butter, and pour in milk.
  • Continue stirring as you add marshmallows.
  • Then add sour cream and marshmallow cream.
  • Continue to stir, until all the marshmallows are melted and there are no chunks.
  • Remove from stove and serve warm.


Calories: 337kcal | Carbohydrates: 61g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 177mg | Potassium: 468mg | Fiber: 4g | Sugar: 35g | Vitamin A: 18642IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 1mg