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butterscotch chocolate chip pudding cookies
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5 from 1 vote

Butterscotch Chocolate Chip Pudding Cookies Recipe

The pudding makes these cookies so soft and flavorful! They are the perfect combination of butterscotch and chocolate!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Keyword: Best cookies, Butterscotch Cookies, chocolate chip cookies
Servings: 36
Calories: 116kcal

Equipment

  • Mixing Bowl
  • Baking Sheet

Ingredients

  • ¾ cup butter softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • ½ teaspoon salt
  • 2 ¼ cups flour
  • 3.5 ounces instant butterscotch pudding mix
  • 1 teaspoon baking soda
  • 1 cup butterscotch chips
  • 1 cup milk chocolate chips

Instructions

  • Preheat oven to 350 degrees F
  • In a large mixing bowl, cream together butter, brown sugar and sugar.
  • Stir in vanilla and egg and mix well.
  • In a separate bowl, sift together salt, flour, pudding mix and baking soda.
  • Add dry ingredients to wet ingredients and mix until combined.
  • Fold in butterscotch and chocolate chips.
  • Roll into 1-inch balls and place two inches apart on cookie sheets.
  • Bake 10-12 minutes, or until golden brown.

Nutrition

Calories: 116kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 136mg | Potassium: 18mg | Fiber: 1g | Sugar: 12g | Vitamin A: 130IU | Calcium: 7mg | Iron: 1mg