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4.67 from 3 votes

Puff Pastry Donuts Recipe

These Pastry Puff Glazed Donuts are so easy to make and melt in your mouth!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Favorite family dessert, Homemade donuts, Puff pastry dessert recipe, Six Sisters recipe
Servings: 24 people
Calories: 154kcal


  • Rolling Pin
  • Circle Cookie Cutters
  • Large Wide Pot
  • Medium Mixing Bowl
  • Whisk
  • Tongs
  • Wax Paper


  • 2 sheets puff pastry thawed
  • vegetable oil for frying
  • 2 cups powdered sugar
  • 4 Tablespoons milk
  • 2 teaspoons vanilla extract


  • On a lightly floured surface, roll out puff pastry.
  • Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
  • Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
  • Cook donuts in hot vegetable oil, flipping when one side is golden.
  • In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
  • While the donuts are still hot, dip them in the glaze.


  • If you don't have cookie cutters try using cups


Calories: 154kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 52mg | Potassium: 16mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4IU | Calcium: 5mg | Iron: 1mg