Puff Pastry Donuts Recipe
These Pastry Puff Glazed Donuts are so easy to make and melt in your mouth!
Servings: 24 people
Circle Cookie Cutters
Large Wide Pot
Medium Mixing Bowl
- 2 sheets puff pastry thawed
- vegetable oil for frying
- 2 cups powdered sugar
- 4 Tablespoons milk
- 2 teaspoons vanilla extract
On a lightly floured surface, roll out puff pastry.
Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center.
Fill a large pot with an inch of vegetable oil and heat over medium-high heat.
Cook donuts in hot vegetable oil, flipping when one side is golden.
In a mixing bowl, whisk together sugar, milk and vanilla to make glaze.
While the donuts are still hot, dip them in the glaze.
- If you don't have cookie cutters try using cups
Calories: 154kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 52mg | Potassium: 16mg | Fiber: 1g | Sugar: 10g | Vitamin A: 4IU | Calcium: 5mg | Iron: 1mg