Teriyaki Parmesan Chicken Recipe
This tangy-yet-sweet Teriyaki Parmesan Chicken is a great dish to add to your meal rotation. It's easy, quick, and only has 5 ingredients!
9x13-inch Baking Pan
Non-stick Cooking Spray
- 4 boneless, skinless chicken breasts
- ½ cup honey mustard
- ⅛ cup teriyaki sauce
- ¼ cup bacon bits
- ½ cup shredded Parmesan cheese
Preheat oven to 350 degrees.
Place chicken in a greased 9x13" pan. Evenly distribute the mustard over each chicken breast, then evenly distribute the teriyaki sauce, then the bacon bits, and then top each with parmesan cheese.
Bake for 40-45 minutes, until chicken is cooked through.
*I've made this with fake bacon bits and real crumbled bacon. In my opinion, the crumbled bacon tastes better, but either will work.
Calories: 318kcal | Carbohydrates: 18g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1094mg | Potassium: 471mg | Fiber: 2g | Sugar: 8g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 1mg