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Teriyaki Parmesan Chicken Recipe

This tangy-yet-sweet Teriyaki Parmesan Chicken is a great dish to add to your meal rotation. It's easy, quick, and only has 5 ingredients!
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Baked Chicken Parmesan, chicken parmesan, Teriyaki, Teriyaki chicken
Servings: 4
Calories: 318kcal


  • 9x13-inch Baking Pan
  • Non-stick Cooking Spray


  • 4 boneless, skinless chicken breasts
  • ½ cup honey mustard
  • cup teriyaki sauce
  • ¼ cup bacon bits
  • ½ cup shredded Parmesan cheese


  • Preheat oven to 350 degrees.
  • Place chicken in a greased 9x13" pan. Evenly distribute the mustard over each chicken breast, then evenly distribute the teriyaki sauce, then the bacon bits, and then top each with parmesan cheese.
  • Bake for 40-45 minutes, until chicken is cooked through.


*I've made this with fake bacon bits and real crumbled bacon. In my opinion, the crumbled bacon tastes better, but either will work.


Calories: 318kcal | Carbohydrates: 18g | Protein: 34g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1094mg | Potassium: 471mg | Fiber: 2g | Sugar: 8g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 1mg