Mini Egg Nog Cupcakes Recipe
These Mini Egg Nog Cookies are perfect for the holidays and the frosting is out of this world!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: cupcakes, eggnog cupcakes, mini cupcakes, Mini eggnog Cupcakes
Servings: 48 people
Calories: 106kcal
Cupcakes:
- 1 (16 ounce) box white cake mix
- 1¼ cups eggnog
- 2 eggs
- ½ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
Frosting:
- ½ cup butter softened to room temperature
- ¼ cup eggnog
- 1 teaspoon vanilla
- ½ teaspoon ground nutmeg
- 4-5 cups powdered sugar (until you reach desired consistency)
Preheat oven to 350 degrees F.
In a large bowl, combine cake mix, egg nog, eggs, nutmeg and vanilla. Whisk together until just combined.
Spoon batter into a mini cupcake pan filled with paper liners or sprayed with nonstick cooking spray. Fill each cupcake 2/3 of the way full.
Bake for 8-10 minutes, or until barely golden brown.
Remove from oven and let cool completely.
Frosting:
In a large bowl, cream together butter, eggnog, vanilla, and nutmeg.
Mix in powdered sugar one cup at a time.Spread or pipe frosting onto cooled cupcakes.
Calories: 106kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 102mg | Potassium: 48mg | Fiber: 1g | Sugar: 14g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg