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Buttermilk Syrup Recipe

This Buttermilk Syrup is the best of the best.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Breakfast
Cuisine: American
Keyword: Buttermilk syrup
Servings: 4
Calories: 428kcal


  • ¾ cup buttermilk
  • 1 cup sugar
  • ½ cup unsalted butter
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla


  • In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
  • Once it's at a complete boil, let it boil for 1 minute.
  • Take off heat and whisk in baking soda and vanilla.
  • It will foam up during the boiling, and especially when other ingredients are added.
  • Serve with your favorite pancakes or waffles. Best served warm.


Calories: 428kcal | Carbohydrates: 52g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 188mg | Potassium: 70mg | Sugar: 52g | Vitamin A: 783IU | Calcium: 59mg | Iron: 1mg