Buttermilk Syrup Recipe
This Buttermilk Syrup is the best of the best.
- ¾ cup buttermilk
- 1 cup sugar
- ½ cup unsalted butter
- ½ teaspoon baking soda
- 1 teaspoon vanilla
In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
Once it's at a complete boil, let it boil for 1 minute.
Take off heat and whisk in baking soda and vanilla.
It will foam up during the boiling, and especially when other ingredients are added.
Serve with your favorite pancakes or waffles. Best served warm.
Calories: 428kcal | Carbohydrates: 52g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 188mg | Potassium: 70mg | Sugar: 52g | Vitamin A: 783IU | Calcium: 59mg | Iron: 1mg