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Chocolate Peanut Butter Pretzels Recipe

Chocolate-dipped peanut butter pretzels - just a few ingredients to a delicious snack!
Prep Time1 hr 15 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate and peanut butter dessert, Chocolate peanut butter dessert, Chocolate peanut butter recipe, pretzels
Servings: 8
Calories: 64kcal

Equipment

  • Microwave Safe Bowl (2)
  • Plastic Fork
  • Wax Paper

Ingredients

  • 2 cups chocolate chips (I used milk chocolate)
  • 1 teaspoon vegetable oil
  • 1 bag small pretzels (I used Rold Gold "Tiny Twists")
  • ½ cup peanut butter chips
  • ½ teaspoon vegetable oil

Instructions

  • Combine chocolate chips and 1 teaspoon of vegetable oil in a microwave safe bowl.
  • Melt for 30 seconds, then remove and stir. Keep microwaving in 15 second increments (stirring between) until the chocolate is melted completely.
  • Dip pretzels in chocolate, and allow access to drip off (I used a plastic fork and broke off the two middle tines).
  • Place covered pretzels on waxed paper and let cool for 30 minutes.
  • Combine peanut butter chips and 1/2 teaspoon vegetable oil in a microwave safe bowl.
  • Melt for 30 seconds, then remove and stir. Keep microwaving in 15 second increments (stirring between) until the chocolate is melted completely.
  • Drizzle over top all the cooled chocolate-dipped pretzels.
  • Let cool completely and serve. Makes about 3 dozen pretzels.

Nutrition

Calories: 64kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 23mg | Potassium: 1mg | Fiber: 1g | Sugar: 4g | Calcium: 1mg | Iron: 1mg