Zucchini Corn Parmesan Bake Recipe
This Zucchini Parmesan Bake is so easy to make and tastes delicious! Even my picky eaters ate it!
9x9-inch baking pan
- 3 Tablespoons olive oil
- ½ cup diced red onion
- 1 teaspoon minced garlic
- 4 medium zucchini cubed
- 1 cup frozen corn
- ½ cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- salt and pepper, to taste
Heat your oven to 350°F.
In large skillet, heat your olive oil on medium high heat and put in your onions and garlic. Cook and stir for 5 min. or until onions are tender.
Stir in zucchini and cook 8 to 10 min. or until zucchini is lightly browned, stirring occasionally.
Remove from heat and add corn, cheeses, and salt and pepper.
Place into a 9 X 9 inch pan and bake uncovered for 15 minutes.
Remove and serve.
Calories: 121kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 103mg | Potassium: 341mg | Fiber: 2g | Sugar: 3g | Vitamin A: 269IU | Vitamin C: 20mg | Calcium: 92mg | Iron: 1mg