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5 from 1 vote

Zucchini Corn Parmesan Bake Recipe

This Zucchini Parmesan Bake is so easy to make and tastes delicious!  Even my picky eaters ate it!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, healthy side dish, Zucchini, zucchini side dish
Servings: 8
Calories: 121kcal


  • Large Skillet
  • 9x9-inch baking pan


  • 3 Tablespoons olive oil
  • ½ cup diced red onion
  • 1 teaspoon minced garlic
  • 4 medium zucchini cubed
  • 1 cup frozen corn
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • salt and pepper, to taste


  • Heat your oven to 350°F.
  • In large skillet, heat your olive oil on medium high heat and put in your onions and garlic. Cook and stir for 5 min. or until onions are tender.
  • Stir in zucchini and cook 8 to 10 min. or until zucchini is lightly browned, stirring occasionally.
  • Remove from heat and add corn, cheeses, and salt and pepper.
  • Place into a 9 X 9 inch pan and bake uncovered for 15 minutes.
  • Remove and serve.



Calories: 121kcal | Carbohydrates: 9g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 103mg | Potassium: 341mg | Fiber: 2g | Sugar: 3g | Vitamin A: 269IU | Vitamin C: 20mg | Calcium: 92mg | Iron: 1mg