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Twisted Cheese Breadsticks Recipe

These twisted cheese breadsticks are a lot easier to make than you'd think! They are gooey, delicious, and make the perfect side dish.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Breadsticks Recipe
Servings: 12
Calories: 302kcal


  • Baking Sheet


  • 17.3 ounces frozen puff pastry
  • 2 Tablespoons olive oil
  • salt to taste
  • pepper to taste
  • garlic salt to taste
  • 2 cups shredded mozzarella cheese


  • Preheat oven to 400 degrees.
  • Allow dough to thaw on a floured surface (you'll know it's thawed enough when you can unfold it).
  • Unfold each sheet and lay flat. Brush with olive oil, and sprinkle with salt, pepper, and garlic salt.
  • Sprinkle 1 cup of cheese over each sheet, pressing it down firmly into the dough with your fingers.
  • Cut each sheet into 1" strips (there will be about 6 strips from each sheet).
  • Twist each strip and set it on a parchment-lined baking sheet.
  • Bake for 10-15 minutes, until cheese is melted and breadsticks start to turn golden.


Calories: 302kcal | Carbohydrates: 19g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 219mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Calcium: 98mg | Iron: 1mg