Slow Cooker Tuscan Soup Recipe
This soup takes minutes to throw together, and then you let it simmer all day in the slow cooker until you're ready to eat! It makes the whole house smell delicious.
- 1 onion diced
- 1 red bell pepper diced
- 3 boneless skinless chicken breasts diced
- 15 ounces cannellini beans drained and rinsed
- 14 ounces chicken broth
- ¼ cup tomato paste
- 2 teaspoons minced garlic
- salt to taste
- pepper to taste
- Rosemary to taste
- 2 cups fresh baby spinach leaves
- shredded Parmesan cheese to taste
In your crockpot, combine the onion, pepper, chicken, beans, broth, paste, garlic, salt, and pepper.
Cook on low for 5 hours, stirring occasionally.
Add rosemary and spinach and let it simmer for an additional 10-15 minutes.
Serve topped with shredded Parmesan cheese
Calories: 217kcal | Carbohydrates: 25g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 834mg | Potassium: 752mg | Fiber: 7g | Sugar: 4g | Vitamin A: 2616IU | Vitamin C: 56mg | Calcium: 106mg | Iron: 4mg