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Mini Peanut Butter Cup Trifles Recipe

We are huge Reese's Peanut Butter Cup fans, at our home. If it has chocolate and peanut butter in it, it won't last long. I think I may even like these Mini Peanut Butter Cup Trifles, more than just eating a plain candy bar.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Peanut Butter Trifle, Chocolate trifle
Servings: 6
Calories: 478kcal


  • Mixing Bowl


  • 2 cups skim milk
  • 3.9 ounces instant chocolate pudding mix
  • 10 ounces angel food cake cubed
  • 12 ounces Cool Whip thawed
  • 12 Reese's Peanut Butter Cups divided


  • In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2 minutes or until soft-set. In a 4 transparent cups. layer the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers.
  • Keep refrigerated until ready to serve. Top with a Reese's Peanut Butter Cup.
  • (Depending on the size of your cup, you might need more pudding)


Calories: 478kcal | Carbohydrates: 81g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 701mg | Potassium: 413mg | Fiber: 2g | Sugar: 56g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 1mg