Go Back
+ servings

Mini Peanut Butter Cup Trifles Recipe

We are huge Reese's Peanut Butter Cup fans, at our home. If it has chocolate and peanut butter in it, it won't last long. I think I may even like these Mini Peanut Butter Cup Trifles, more than just eating a plain candy bar.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Peanut Butter Trifle, Chocolate trifle
Servings: 6
Calories: 478kcal

Equipment

  • Mixing Bowl

Ingredients

  • 2 cups skim milk
  • 3.9 ounces instant chocolate pudding mix
  • 10 ounces angel food cake cubed
  • 12 ounces Cool Whip thawed
  • 12 Reese's Peanut Butter Cups divided

Instructions

  • In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2 minutes or until soft-set. In a 4 transparent cups. layer the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers.
  • Keep refrigerated until ready to serve. Top with a Reese's Peanut Butter Cup.
  • (Depending on the size of your cup, you might need more pudding)

Nutrition

Calories: 478kcal | Carbohydrates: 81g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 701mg | Potassium: 413mg | Fiber: 2g | Sugar: 56g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 1mg