Mini Peanut Butter Cup Trifles Recipe
We are huge Reese's Peanut Butter Cup fans, at our home. If it has chocolate and peanut butter in it, it won't last long. I think I may even like these Mini Peanut Butter Cup Trifles, more than just eating a plain candy bar.
- 2 cups skim milk
- 3.9 ounces instant chocolate pudding mix
- 10 ounces angel food cake cubed
- 12 ounces Cool Whip thawed
- 12 Reese's Peanut Butter Cups divided
In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2 minutes or until soft-set. In a 4 transparent cups. layer the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers.
Keep refrigerated until ready to serve. Top with a Reese's Peanut Butter Cup.
(Depending on the size of your cup, you might need more pudding)
Calories: 478kcal | Carbohydrates: 81g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 13mg | Sodium: 701mg | Potassium: 413mg | Fiber: 2g | Sugar: 56g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 1mg