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Bob Clark Casserole Recipe

This casserole is a delicious twist on shepherd's pie and is a tasty meal your whole family will love!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Bob Clark Casserole, easy casserole, Ground Beef, Ground beef casserole recipe
Servings: 10 people
Calories: 286kcal


  • 1 pound ground beef
  • onion diced
  • 1 green bell pepper diced
  • 8 ounces tomato sauce
  • ½ teaspoon seasoning salt
  • ½ teaspoon cumin
  • ¼ teaspoon garlic salt
  • 1 teaspoon chili powder
  • 4 Tablespoons BBQ Sauce
  • salt and pepper to taste
  • 2 (14.5 ounce) cans  French cut green beans drained
  • 4 cups prepared mashed potatoes (or instant potatoes)
  • 2 cups shredded cheddar cheese


  • Preheat oven to 350 degrees F.
  • Brown ground beef, onion and green pepper over medium heat until meat is cooked through. Drain excess grease.
  • Add tomato sauce, seasoning salt, cumin, garlic salt, chili powder, BBQ sauce, salt and pepper to the beef mixture. Heat through and set aside.
  • In a 9 x 13 inch baking dish, spread meat mixture, then add the green beans on top of the meat mixture. Top with mashed potatoes and sprinkle on cheese.
  • Bake for 30 minutes.


Calories: 286kcal | Carbohydrates: 31g | Protein: 19g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 569mg | Potassium: 739mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1015IU | Vitamin C: 41mg | Calcium: 213mg | Iron: 3mg