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Overnight Raspberry French Toast Recipe

This is the perfect breakfast for cold winter mornings, or as breakfast for dinner!
Prep Time8 hours
Cook Time40 minutes
Total Time8 hours 40 minutes
Course: Breakfast
Cuisine: American
Keyword: french toast, overnight french toast, Overnight Raspberry French Toast
Servings: 6 people
Calories: 660kcal

Ingredients

  • 12 slices texas toast
  • 6-8 large eggs
  • ¼ cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 3 cups milk
  • 2 cups raspberries (I buy them frozen and then thaw them)
  • ¼ cup butter softened
  • ½ cup packed brown sugar
  • ½ cup flour

Instructions

  • Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer.
  • In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).
  • Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.
  • Cover with foil and refrigerate for 8 hours (or overnight).
  • When ready to bake, preheat oven to 350 degrees.
  • Remove from refrigerator and sprinkle with raspberries.
  • In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.
  • Bake 35-40 minutes, until slightly puffy and golden.

Nutrition

Calories: 660kcal | Carbohydrates: 80g | Protein: 18g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 616mg | Potassium: 332mg | Fiber: 5g | Sugar: 38g | Vitamin A: 718IU | Vitamin C: 10mg | Calcium: 198mg | Iron: 14mg