Overnight Raspberry French Toast Recipe
This is the perfect breakfast for cold winter mornings, or as breakfast for dinner!
Prep Time8 hours hrs
Cook Time40 minutes mins
Total Time8 hours hrs 40 minutes mins
Course: Breakfast
Cuisine: American
Keyword: french toast, overnight french toast, Overnight Raspberry French Toast
Servings: 6 people
Calories: 660kcal
- 12 slices texas toast
- 6-8 large eggs
- ¼ cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 3 cups milk
- 2 cups raspberries (I buy them frozen and then thaw them)
- ¼ cup butter softened
- ½ cup packed brown sugar
- ½ cup flour
Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each layer.
In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).
Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.
Cover with foil and refrigerate for 8 hours (or overnight).
When ready to bake, preheat oven to 350 degrees.
Remove from refrigerator and sprinkle with raspberries.
In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.
Bake 35-40 minutes, until slightly puffy and golden.
Calories: 660kcal | Carbohydrates: 80g | Protein: 18g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 616mg | Potassium: 332mg | Fiber: 5g | Sugar: 38g | Vitamin A: 718IU | Vitamin C: 10mg | Calcium: 198mg | Iron: 14mg